What’s involved?

Food scientists and technologists work for consumer goods companies, such as Unilever and Mars, developing products and processes.

Those with degrees in other disciplines like nutrition or molecular biology can work as junior technicians or research assistants in food safety, diet or health for the Institute of Food Research, the Health Protection Agency or the Department for Environment, Food and Rural Affairs.

Key skills

• organisation
• confidence with statistics
• problem-solving ability.

Training

Most public- and private-sector employers have a commitment to continuing professional development. They provide on-the-job training, access to courses and, especially in the case of research careers, encourage postgraduate study to facilitate promotion.

Tips for success

Graduates need a passion for enquiry and confidence in their opinions.